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Re: dome thermometer
They have upgraded the dome thermometers. Tel Tru does now make the BGE thermometers.CheersChris2 · -
Re: Pork Loin finishing help - Where's your finish line?
For me, 140 for indirect cooks, and 135 for direct cooks (which tend to carryover more during the rest). As you can see, the 160 recommendations are not often seen around here!Happy LoiningChris1 · -
Re: what to do with brussel sprouts
I used to tell my dad I didn't like brussel sprouts. He would say, "son, these are goooood brussel sprouts". But I couldn't get past the smell, and an still not a fan. If'n y…1 · -
Re: How does the Egg keep foods so moist?
Rob,Here is my guess. The Egg, once it heats up, needs very little air to stay at temp. Air carries moisture with it, so the more air that flows through, the more moisture is lost. Just a hunch, but …1 ·
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